October 04 was the second death anniversary of Lola Carling, the maternal grandmother of my husband. We get to bond with our in laws on occassions like these. Kids were happily playing while adults were busy preparing the food. One recipe I learned on that day was the Kani or Japanese Salad. I heard this is also available in Teriyaki Boy restaurant. We also had Pasta, Pink Salmon, fried chicken, sandwich and macaroni salad. No rice was served that night (replaced by the sandwich & pasta) but everybody went home with bloated stomach.
in charge of the kitchen- emy, me, auntie loleng & auntie ester
Pasta in red saucetired cooking AND eating:)