Buffalo Chicken

Here's what I made last Sunday for my family for dinner, Buffalo Chicken. I got the recipe from the website of my favorite chef Aileen Anastacio. I didn't know it was this easy. My kids preferred gravy for dipping, good thing I kept the chicken stock in the fridge when I made chicken sandwich a week ago.

Ingredients:

10 Chicken wings

COATING:
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
10 chicken wings

Coat wings and fry for 10 to 15 minutes, or until parts golden brown. Remove from heat and immediately coat wings with the hot sauce mixture.

HOT SAUCE
1/4 cup butter
1/4 cup hot sauce
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Combine the butter, hot sauce, garlic powder, salt and pepper in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.

GRAVY
1/4 cup butter
1 tablespoon flour
1 cup chicken stock

Heat butter, then add the flour, mix together, pour chicken stock. Turn off the fire when mixture thickens.




Try it this weekend!