I try my best to come up with a list of menu for a week for my kids baon in school. I try my best too, to avoid cooking canned goods or anything with preservatives such as tocino. I wake up as early as 4:30am to prepare my kids' breakfast and baon so might as well use the time cook dish rich in vitamins and nutrients.
Last Monday, I cooked Tofu in Oyster sauce I learned from Ms. Caren Yrastorza's blog. This is the main reason why I often visit food blogs. I compile easy to cook dishes that I think my kids would love to eat during their lunch break. I always remind my kids there is always time for everything, time to study, play and eat and it is important for them to take their break and savor the rice & viand I cooked for them with love to make them stay healthy and alert.
Here is a pic of the Tofu with Oyster Sauce:
Today, I cooked home made chicken nuggets. I marinated chicken breast cut into cubes in oyster sauce, garlic and salt & pepper and deep fried it this morning. Sadly, it slipped my mind of taking a photo of it, I was understandably too busy preparing my kids for school.
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