Pinaupong Manok

It's the last day of February and before we move on to the month of March, I'd like to share a recipe I learned from my brother -in-law several years ago, we call it Pinaupong Manok. This is always part of my menu every holiday season. The chicken is stuffed with butter, onion, garlic and lemon grass. The whole chicken (i prefer Magnolia chicken) is laid in soda (sprite or 7 up) and whole corn kernel. It takes 40-60 minutes for it to cook in low fire.

So easy to prepare yet so appetizing and yummy.