The first time I tried making yemas was unsuccessful. It was sticky and I can’t form it into ball. When I was cooking it, I turned off the stove when it started becoming thick. My friend Michelle told me it wasn’t cook yet which explains why the yema mixture was sticky.
This afternoon I tried making yemas again. Once the yema mixture started to boil, I kept stirring it and didn’t turn off the fire until the mixture would stick on the pan which is a indicator that it’s already cook. After cooling it for more than an hour, I started shaping it into balls and my daughter Acey help me by spreading the colored cellophane on the table which made the task effortless and hasty.
Enjoy the pix below.
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